Apple Breakfast Lasagna

Apple Breakfast Lasagna
Recipe by: Kathe McIntire
Serving Size: 6
Preparation Time: 45 minutes
Category: Breakfast


1 cup sour cream
1/3 cup brown sugar
12 slices French toast
1/2 pound ham, sliced and boiled
3/4 cup cheddar cheese, grated
3/4 cup mozzarella cheese, grated
3/4 cup Monterrey jack cheese, grated
1 can apple pie filling
1 cup granola, with raisins

Topping: Blend the sour cream and brown sugar. Chill

Mix together the grated cheeses.

Place 6 slices of french toast in the bottom of a 9×13 baking dish. Layer with the ham slices, 1 1/2 cups cheese and 6 slices of toast.

Spread the apple filling over the top and sprinkle with granola.

Bake at 350 degrees for 25 minutes. Top with the remaining cheese and bake 5 more minutes until the cheese is melted. Serve with the sweetened sour cream.